Calycanthus floridus, commonly known as Sweetshrub or Carolina Allspice, is a fragrant, multi-stemmed deciduous shrub native to the southeastern U.S. Known for its deep maroon, magnolia-like flowers and sweet, spicy fragrance, it blooms from late spring into early summer. Sweetshrub typically grows 6 to 10 feet tall and wide, forming a rounded shape with glossy green foliage that turns golden yellow in fall. Adaptable and easy to grow, it thrives in part shade and moist, well-drained soils, making it ideal for woodland gardens, native borders, and foundation plantings.

Why choose Sweetshrub:

• Fragrant blooms: Burgundy-red flowers emit a fruity, spicy scent in late spring

• Native appeal: Supports native ecosystems and offers naturalistic beauty

• Easy-care structure: Dense, rounded form works well in borders and informal screens

Cultivating tips:

• Sun exposure: Grows well in part shade to full sun

• Soil needs: Prefers moist, well-drained soil; tolerant of clay and average conditions

• Maintenance: Low-maintenance; prune after flowering to maintain shape

Designs for your garden:

• Woodland gardens: Ideal for shaded understories or native plant groupings

• Foundation planting: Adds fragrance and structure near buildings

• Mixed shrub borders: Combines well with other native flowering shrubs

Ecological benefits:

• Native species: Provides shelter and supports native insects and pollinators

• Fragrance and nectar: Attracts generalist pollinators during bloom time

• Habitat-friendly: Offers cover for birds and small mammals