Physocarpus opulifolius ‘Ginger Wine‘, commonly known as Ginger Wine Ninebark, is a striking cultivar of this versatile native shrub. Known for its vibrant foliage, Ginger Wine emerges in shades of orange and red in spring, maturing to rich burgundy by summer. In late spring to early summer, clusters of soft pinkish-white flowers attract pollinators, followed by ornamental seed capsules that add seasonal interest.

Growing 5 to 6 feet tall and wide, Ginger Wine Ninebark has a dense, mounded habit and features attractive exfoliating bark for winter appeal. As a cultivar of a native species, it supports pollinators and provides habitat for wildlife, making it an ideal choice for both formal landscapes and native plantings.

Why Choose Physocarpus opulifolius ‘Ginger Wine’?

• Vibrant orange-red spring foliage maturing to deep burgundy

• Pinkish-white flower clusters support pollinators

• Native shrub with multi-season interest, including exfoliating bark in winter

Cultivating Tips

• Thrives in full sun for best color and flowering

• Adapts to a wide range of soil types, including dry or clay soils

• Drought-tolerant once established; prune after flowering to maintain shape

Design Ideas for Your Garden

• Use in borders, mass plantings, or as a focal point for seasonal color

• Ideal for native gardens, wildlife-friendly landscapes, and erosion control

• Combine with grasses and perennials for layered planting designs

Ecological Benefits

• Supports native pollinators with nectar-rich blooms

• Provides shelter for birds and small wildlife

• Native plant that enhances biodiversity and soil health