Asimina triloba, commonly known as Paw Paw, is a unique native understory tree prized for its tropical-looking foliage and custard-like fruit. Growing 15 to 30 feet tall, this small deciduous tree forms a pyramid-shaped crown and thrives in moist, well-drained soils. In spring, it produces deep maroon flowers before leaf-out, followed by large, greenish-yellow fruits in late summer that resemble mangoes and taste like banana or custard. Paw Paw trees are ideal for edible landscapes, native plant gardens, and wildlife habitats, offering ecological value along with a truly unusual harvest.

Why choose Paw Paw

Edible native fruit: Produces sweet, custard-like fruit with tropical flavor

Exotic look: Large, drooping leaves lend a lush, tropical feel

Supports biodiversity: Host plant for the zebra swallowtail butterfly

Cultivating tips

Sun exposure: Best fruiting in full sun; tolerates partial shade

Soil needs: Prefers moist, well-drained, slightly acidic soil

Maintenance: Low—mulch to conserve moisture; cross-pollination needed for fruit

Designs for your garden

Edible landscapes: A beautiful and productive native fruit tree

Woodland edge: Blends naturally with forest plantings or wild gardens

Pollinator gardens: Spring blooms attract flies and beetles, essential pollinators

Ecological benefits

Native habitat: Supports native insects and serves as host plant for butterflies

Wildlife food source: Fruit attracts mammals and birds

Soil stabilizer: Root system helps with erosion control along streambanks and lowlands