Vaccinium corymbosum ‘Bluecrop‘, commonly known as Bluecrop Highbush Blueberry, is a highly popular northern highbush variety known for its heavy yields, excellent fruit quality, and reliability. Growing 4 to 6 feet tall and wide, Bluecrop produces large, firm berries with a perfect balance of sweetness and tartness, ideal for fresh eating, baking, and preserving.

This deciduous shrub provides multi-season appeal. In spring, delicate white bell-shaped flowers attract pollinators, followed by clusters of blue fruit in mid to late summer. In autumn, the foliage turns a brilliant red-orange, adding vibrant color to the garden. As a native species, Bluecrop Highbush Blueberry also supports local wildlife, providing food and shelter for birds, pollinators, and beneficial insects.

Why Choose Vaccinium corymbosum ‘Bluecrop’?

• Mid-season ripening blueberry with consistently high yields
• Large, flavorful berries perfect for fresh eating and culinary use
• Multi-season interest with spring flowers, summer fruit, and colorful fall foliage

Cultivating Tips

• Thrives in full sun and moist, well-drained, acidic soils
• Plant with another blueberry variety for cross-pollination and maximum yield
• Mulch to retain moisture and protect roots; prune in late winter to early spring to promote healthy growth and fruiting

Design Ideas for Your Garden

• Ideal for edible landscapes, berry patches, or wildlife-friendly gardens
• Use as a native hedge that attracts birds and pollinators
• Combine with native flowering perennials for a biodiverse garden with year-round interest

Ecological Benefits

• Provides nectar for pollinators in spring and berries for birds and mammals in summer
• Supports native bees and beneficial insects
• Contributes to healthy ecosystems by supporting biodiversity and providing habitat